Journal of the Austrian Society of Agricultural Economics (JASAE) (ISSN:18158129, E-ISSN:18151027)

Aim and Scope

Aim-

Journal of the Austrian Society of Agricultural Economics (JASAE) is an Open Access International Journal Which Aims to Publish High-quality Scientific Articles in the Field of Horticulture, Agriculture and Soil Science, Agronomy; Biology; Economics Academic Field: Mathematical and Statistical Methods in Economics; Agriculture and Animal Husbandry; Forestry and Many More. Our Aim is to Give an Open Space to Scientists Who Can Publish and Deliver Scientific Knowledge About the Relevant Field for the People in the Society. Gongcheng Kexue Yu Jishu/Advanced Engineering Science

Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology
Scope-

Journal of the Austrian Society of Agricultural Economics (JASAE) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:

Horticulture Agriculture Soil Science Agronomy
Biology Economics Biotechnology Agricultural chemistry
Soil development in plants aromatic plants subtropical fruits
Green house construction Growth Horticultural therapy Entomology
Medicinal Weed management in horticultural crops plant Analysis Tropical

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Latest Journals
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-08-08-2021-86
Total View : 590

Abstract : This study was conducted to evaluate physical, chemical and performance of selected commercial layer feeds and self-formulated diet on growth performance, percentage hen day production, egg production performance and egg qualities. A total of 1,200 pullet birds, Isa Brown breed of 18- weeks old were used for this study which were replicated five times, in a completely randomize design, this experiment lasted for twelve weeks. All feeds were in mash form except one-layer feed in crumbled form. There were also statistical variations in crude protein, crude fat, crude fibre contents and ash content of the various feeds as analyzed. Significant differences (p<0.05) were observed in final body weight and weight gain with FF diet having the highest performance and VF having the least performance, hens fed with VF has the highest feed intake and least was observed in hens fed FF diet. Feed conversion ratio and percentage hen day production were significantly different across the treatments. Total number of eggs laid was significantly different among treatments. Significant differences (p<0.05) was observed in egg qualities at 30 and 32 weeks of age but only yolk colour was different significantly (p<0.05) at 28weeks of age. It was concluded that self-formulated diet (FF) found to be most economical among the whole experimental diets and has the highest performance.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-08-08-2021-85
Total View : 587

Title : Household Unpaid Work Analysis in Developing Countries: Are Women in Nigeria Responsive? Evidence from Southwest, Nigeria
by Apata, T.G, Oyekale T.O, Tolorunju, T.E, Igbalajobi, O.A, Jaiyeoba, C, Bamigboye, O,
Abstract : Unpaid work/labour is a labour that supposed to receive wages but not compensated due to no meaningful valuation put in place. This basic supposition in deciding value in our economic system is that productive work is valued and paid, while unpaid work is not productive, draw no value and hence, attract no wages. This study examines factors influencing unpaid-work and appropriation method for valuation (a replacement-cost hybrid approach). Multi-stage sampling procedures were adopted to select 320 women respondents. Data were analyzed by descriptive and inferential analysis. Mean-time allocated to do unpaid-work is 49.5hrs, comparing with paid-work, give a differential of 16.5hrs monthly and 0.55hr daily, this is significant. Hence, women efforts in home-management are significant and responsive to their tasks of household management. Hence efforts should be tailored to valuate these efforts by government for commeasurably reparation.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-08-08-2021-84
Total View : 758

Title : VALUE CHAIN ANALYSIS OF COCOYAM ENTERPRISE IN SOUTHWEST REGION, NIGERIA
by Temidayo Gabriel Apata, Ekeocha Anthony Henry, Jaiyeoba, C, Igbalajobi, O, Oni, K, Bamigboye, O., Bamisaye, S,
Abstract : Cocoyam farming in Nigeria is mostly practiced at subsistence level. Farmers that produce cocoyam only produce in small quantity and hence, limit its value chain propensity. This study examines value chain processes of cocoyam, return on investment, and factors influencing its participation. Study was carried out in Ondo state and Ekiti state, South-west, Nigeria. Primary data was collected through multistage sampling technique. Pre- tested questionnaire was administered on 320 respondents. Descriptive statistics, gross-margin analysis, stochastic dominance, return-on-investment and logistic regression were used to analyze the data. Average age of cocoyam farmers is 45 years. Female cocoyam farmers (particularly married ones) engaged more on value chain than their male counterpart by 21.4%, although, male has a longer farming experience. A relative household size exists (mean of 6.6) and this has been used for family-labour on cocoyam production and processing. Education has been seen to influence participation in cocoyam value chain processes as 58.7% that had post-primary education, 70.1% participated in value chain processes. Majority of the respondents (55%) engaged in cocoyam value chain, particularly on flour and derivatives (30.9%), livestock feeds (24%) and into medicinal uses (11.3%). Cocoyam processed in all chain processes had positive ROI, while medicinal uses had a higher ROI indicating a strong viability of participation in cocoyam value chain activities particu.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-08-08-2021-83
Total View : 677

Abstract : This study was conducted to evaluate physical, chemical and performance of selected commercial layer feeds and self-formulated diet on growth performance, percentage hen day production, egg production performance and egg qualities. A total of 1,200 pullet birds, Isa Brown breed of 18- weeks old were used for this study which were replicated five times, in a completely randomize design, this experiment lasted for twelve weeks. All feeds were in mash form except one-layer feed in crumbled form. There were also statistical variations in crude protein, crude fat, crude fibre contents and ash content of the various feeds as analyzed. Significant differences (p<0.05) were observed in final body weight and weight gain with FF diet having the highest performance and VF having the least performance, hens fed with VF has the highest feed intake and least was observed in hens fed FF diet. Feed conversion ratio and percentage hen day production were significantly different across the treatments. Total number of eggs laid was significantly different among treatments. Significant differences (p<0.05) was observed in egg qualities at 30 and 32 weeks of age but only yolk colour was different significantly (p<0.05) at 28weeks of age. It was concluded that self-formulated diet (FF) found to be most economical among the whole experimental diets and has the highest performance.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-08-08-2021-82
Total View : 674

Abstract : This study was conducted to determines: (1) the influence of bottom heat on the regeneration of Eugenia stem cuttings; (2) the influence of types of cutting on the regeneration of Eugenia stem cuttings; (3) the influence of different levels of Naphthalene Acetic Acid (NAA) on the regeneration of Eugenia stem cuttings; and (4) the interaction effect of bottom heat treatment and the different levels of concentration of NAA on the regeneration of Eugenia stem cuttings. The experiment Three-Way Factorial design has three grouping factors were laid out in 2 x 3 x 6 factorials in split plots arranged to take the first factor as main and remaining two factors as sub-factors in RCBD with three replications. The main whole of B1- with bottom heat and B2- without bottom heat; sub-plot of C1-no axillary shoots, C2- single axillary shoots, and C3- two axillary shoots; and sub-sub plot of NAA with T1- 0 ppm, T2- 500 ppm, T3- 1000 ppm, T4- 1500 ppm, T5- 2000 ppm, and T6- 2400 ppm. Bottom heat application of significantly promoted shoot productions both in terms of numbers of shoot and size of leaves of successfully regenerated cuttings. Cuttings without axillary shoots retained more leaves and gave a higher rooting percentage than cuttings with 2 axillary shoots. Moreover, the application of NAA significantly enhanced leaf retention; increased rooting percentage; number, diameter, and length of roots; the fresh and dry weight of roots; and roots starch and sugar contents. It also significa.
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