Journal of the Austrian Society of Agricultural Economics (JASAE) (ISSN:18158129, E-ISSN:18151027)

Aim and Scope

Aim-

Journal of the Austrian Society of Agricultural Economics (JASAE) is an Open Access International Journal Which Aims to Publish High-quality Scientific Articles in the Field of Horticulture, Agriculture and Soil Science, Agronomy; Biology; Economics Academic Field: Mathematical and Statistical Methods in Economics; Agriculture and Animal Husbandry; Forestry and Many More. Our Aim is to Give an Open Space to Scientists Who Can Publish and Deliver Scientific Knowledge About the Relevant Field for the People in the Society.

Scope-

Journal of the Austrian Society of Agricultural Economics (JASAE) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:

Horticulture Agriculture Soil Science Agronomy
Biology Economics Biotechnology Agricultural chemistry
Soil development in plants aromatic plants subtropical fruits
Green house construction Growth Horticultural therapy Entomology
Medicinal Weed management in horticultural crops plant Analysis Tropical

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Latest Journals
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-01-01-2020-19
Total View : 259

Title : Usage of Selective Local Crops for Goat Feeds to Increase Milk and Meat Yield
by Afzan Mat Yusof, Mohd Hishammfariz Mohd Amin,
Abstract : The success of goat’s milk and meat production relied on the types of feeding materials. The use of imported crops is common leading to underutilization of local crops. Local crops or new feed was formulated to compare with the existence of imported crops or old feed used by the goat farmers. Goats’ body weight gain and daily milk yield were measured as indicators of the feed formulation efficacy and goats’ performance. Twenty adult female Saneen goats (30-35 kg) were fed with two different feed formulations for six months. The goats were fed with imported feed (Diet 1) for the first three months and continued with local crops feed (Diet 2) for the next three months. The goats fed with Diet 2 showed higher body weight gain and milk production than Diet 1. The implementation of feed formulation using local crops is recommended as it increases goats’ milk and meat production.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-19-12-2019-18
Total View : 317

Abstract : The role of extension can be realized through the performance of extension and the effectiveness of extension in increasing production in the corn intensification program. Performance and effectiveness are the roles of extension in changing the behavior of farmers as the main actors in agricultural cultivation. The performance will produce work effectiveness that will have a good impact on increasing agricultural output. The research was conducted in Gorontalo Utara Regency, Gorontalo Province, from October 2018 to January 2019. The research sample was 91 agricultural extension workers taken by simple random sampling technique. Research data were analyzed using the semantic differential method. The results showed that the extension performance a good and very effective role in the corn intensification program.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-15-12-2019-16
Total View : 604

Abstract : Philippines soil condition varies accordingly due to the geospatial distribution of land causes crop constraints of nutrient uptake. One of these islands is the Samar region wherein soil is predominantly derived from sedimentary rocks. Very little information was conducted about its nutrient and fertility status in agricultural land areas. This study was conducted to evaluate the nutrient and soil fertility status of different agricultural land areas and to assess the crop suitability of soil in different municipalities of Samar. Results revealed that lowland agricultural areas of Samar possessed the greater potential for crop production relative to the upland agricultural areas as the latter has a higher amount of sand indicating the greater possibility of persistent mudstone formation. Generally, Samar has a deficient amount of phosphorous P and K as attributed by a high amount of Ca enable to displace P and K from the crops soil environment. The lowland agricultural areas are highly suitable for crop production than in upland areas. A greater amount of production inputs of P and K containing fertilizers are highly recommended in growing various types of fruit-bearing plantation crops, especially in upland agricultural areas. Adaptation of soil conservation practices is important to restore the availability of essential nutrients such as crop cover cropping, contour farming, terracing, crop rotation, mulching, green manuring, minimum tillage, and crop diversification..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-07-12-2019-15
Total View : 483

Abstract : A spring roll is a traditional food product in Viet Nam, which has a high market share in the world. A circular net-wrapper with grids inside is used to make a spring roll, and approximately 20 tons of net-wrappers are made daily in the Vietnamese food industry. Because net-wrappers are still done manually, not only its productivity is very low, but also the quality is not sufficient from the viewpoint of food hygiene and shape uniformity. This study deals with the design of an automatic production machine for net-wrappers. First, the mechanical design of the automatic machine that employs a slider-crank mechanism and a rotating disk is presented. Next, kinematic equations are derived to describe combined motions of the slider-crank and the rotating disk. The developed simulation system based on the kinematic equations allows the designer to select geometric parameters to achieve the desired shape of net-wrappers. The experiment’s result showed good coincidence with the simulation and gave a set of reliable geometric parameters for future use by machine designers..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-03-12-2019-14
Total View : 795

Title : Development of an Extra small machine for Making Fresh Pho based on Optimal Steaming Process
by Son T.D., Quoc V.K., Hap N.V., Phong M.T., Son T.A., Nguyen B.Q.,
Abstract : The article introduces an extra small fresh pho production machine based on the optimization of the heat impact process’s parameters in steaming operation. The two most important quality characteristics of pho i.e. the toughness and surface roughness are closely related to the swelling process and the changing the viscosity of mixture water and powder during the steaming operation. In this study, the duration for the steaming process is reduced to 60 seconds compares to 90 seconds in the current pho making technology. The proposed design also reduces the size of the steam chamber and cooling mechanism. Therefore, an extra small machine with a size of 1000 mm in length, 500 mm in width, 350 mm in height which is suitable for restaurants and hotels can be made. The quality of pho is equivalent to that produced with a typical industry..
Full article
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