Journal of the Austrian Society of Agricultural Economics (JASAE)

Abstract : Community forest is one of the schemes of the social forestry program that provides legal access to communities to manage forests. Through this program, communities farmers can increase their income and sustainably manage forests. In the Tanah Laut Forest Management Unit, there are 25 Community Forest Permits granted to 31 forest farmer groups with an area of 5,970 hectares. 18 groups had these permits for 5 years, so it is necessary to evaluate their implementation and the social and cultural factors that influence the success of HKm. An evaluation was carried out using a questionnaire containing criteria and indicators including planning, area management, business governance, forest protection, empowerment, institutions, and other obligations. The assessment uses the method published by the Nusa Tenggara Community Foundation. The results of the assessment of 18 groups became a reference in assessing the success of HKm. Analysis of socio-cultural factors influencing the success of HKm using Multiple Linear Regression with a 95% confidence level or = 5%. The results obtained by the socio-cultural factors that influence include: education level of administrators, amount of assistance, distance to HKm area, average income, the intensity of meetings, and completeness of group administration..
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Abstract : Woody climbers play an important role in overall plant diversity and carbon storage in a tropical forest. This study aimed at investigating woody climbers in tropical evergreen forests, in southern Vietnam. Forty-four survey plots of 2,500 m2 each were used for field data collection in four forest types experiencing different disturbances as rich (standing volume/SV>200 m3/ha), medium (100 Full article

Abstract : Cocoa Farming is a major income earner of the majority of the farmers in the areas of study. Past studies have revealed that these farmers are threatened by various types of production risk, such as drought, inconsistent production, low yield, pest and disease infestation, age of cocoa tree, natural disasters among others. This study examines the production risk factors influencing income generation on cocoa farming as well as the degree of effect of these production-risk factors on cocoa livelihood. A multi-stage sampling techniques was used to select 160 respondents. Method of data analysis used are descriptive statistics and multiple regression analysis. Descriptive analysis results revealed that the with mean of age of cocoa farmers in the area of study was 39 years. The study deduced that this is an active age that can be used to enhanced cocoa production, adoption of new technology and good agricultural practices. The study identified various level of production risk factors among which are Drought, Price Spike and Inconsistence in productions as the dominant ones. The study revealed that 96.3% of the cocoa farmers were aware and 75% of such farmers indicated the effect of these risks on their cocoa production with various level of degree. Multiple regression analysis results deduced the robustness of the independent variables considered in the equation. The result of the diagnostic revealed the multiple coefficients of determination of the dependent variable of income by the independent variables of 52%. Indicating that 52% of the explanatory variables explained the dependent variable, however, the 48% unexplained variables might be due to reason beyond the scope of this study and which might be considered in the future study. Based on the estimated results, 8 variables are found to have significant influences out of 14 variables considered in the equation to have influenced on cocoa farmers’ income. The study deduced that the dominant production risks of drought, price spikes and production inconsistences has mean effect of 66.7% on cocoa production in the study areas. This is significant; hence the study recommends the risk management strategies of crop insurance, access to timely credit facilities, training on the risk management strategies, efficient marketing policy delivery and government to be consistence on their policy on commodities particularly on cocoa marketing and grading and this study found out that these are the most dominant production risk factors confronting cocoa farmers from making commeasurable income from cocoa farming..
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Abstract : The governance is considered to be a very important component for good economic growth and wellbeing. Several econometric studies which have tested the relationship between good governance in the sense of market-enhancing governance, show a positive interrelationship between good governance economic growth and wellbeing. The main objective of this study is to determine the interrelationship between more significant governance indicators, the economic growth, and wellbeing. GDP per capita in constant prices and Human Development Index of 11 Balkan countries during the period 1996-2019 are taken as proxy variables for economic growth and wellbeing followed by six indicators developed by World Bank to measure the governance named: Political Stability (PS), Voice and Accountability (VA), Regulatory Quality (RQ), Government Effectiveness (GE), Rule of Law (RL) and Control of Corruption (CC). Multiple Regression and Robust Regression technics are used to carry out the objective. The quality of governance and human development are mutually reinforcing in the sense that the quality of governance has a significant impact on human development and vice versa. This implies that the quality of governance and human development are both important areas for improving the well-being of the residents of EU member countries. The quality of governance has a positive impact on economic growth and vice versa. The quality of governance has a more positive impact on economic growth and Human Development Index in Balkan’s EU Candidate Countries rather than EU member’s Balkan’s countries..
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Abstract : The research analyzes the current status of consumption of fresh and processed sea crabs in 3 big cities of Can Tho, Ho Chi Minh and Hanoi, and finds out the relationship among groups of factors affecting the customer intention of buying fresh and processed sea crabs by using Cronbach’s Alpha test and Exploratory Factor Analysis (EFA). The analysis of 134 consumers shows that there is an average of 2.1 times/year of buying fresh crabs, 3.5kg/household/year of tomalley fat crabs, 5.1kg/household/year of male crabs, and 6kg/household/year of 1-pincer crabs (cua xô). Most consumers purchase fresh sea crabs from traditional markets to boil and cook hotpot. There are two groups of factors affecting the buy intention: perception of nutrition and perception of convenience of use. For processed sea crabs, 58.96% of the consumers have known, 17.16% have bought, and 68.6% have intended to buy. For canned crab meat, 43% of the customers have bought and supermarkets are the distribution channel that they buy the most, accounting for 47.83%. There are 3 groups of factors affecting the consumption intention of processed crabs: perception of health, perception of price and accessibility, and perception of convenience of use. These findings can help seafood processing companies introduce their processed sea crab products to market, thereby contributing to the effective of the development of the crab supply chain in the Mekong Delta..
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