Abstract :
This study aims to analyze the level of food security in the City of Palangka Raya, food shortages, surpluses, and/or household failure to meet food needs are all considered to be food problems. This study uses data from 120 households to analyze the availability and reserves as well as the distribution and access to food in the City of Palangka Raya, Indonesia. Since three of the five sample sub-districts fall into the "Food Security" category and two into the "Food Vulnerable" category, that means that households in the five sub-districts absorb and consume food in terms of quantity and quality, nutritionally balanced, equitable, safe, and do not conflict with the religion, beliefs, and culture of the community to achieve a healthy, active and productive life sustainably. To strengthen and solidify the food security system in the City of Palangka Raya, it is necessary to have good coordination, communication and cooperation in all district.