Intestinal parasites infections are the major disease that infecting human through food contamination. Consumption of raw vegetables become an important pathway for the parasitic infection towards the human host. Hence, the aim of this mini review is to reveal the past and present on the parasitic infections in vegetables which has been underestimated. In general, the implementation of Good Agricultural Practices (GAPs) by practicing good documentation and practices in agriculture, providing good facilities and amenities such as clean storage house and clean water supply will reduce the contamination of parasitic infections. Besides, we suggested that the importance to create new regulation to control the uses of fertilizer originated from untreated human and animal waste should be eliminated in order to reduce the contamination of parasitic infections in vegetables.