Journal of the Austrian Society of Agricultural Economics (JASAE) (ISSN:18158129, E-ISSN:18151027)

Aim and Scope

Aim-

Journal of the Austrian Society of Agricultural Economics (JASAE) is an Open Access International Journal Which Aims to Publish High-quality Scientific Articles in the Field of Horticulture, Agriculture and Soil Science, Agronomy; Biology; Economics Academic Field: Mathematical and Statistical Methods in Economics; Agriculture and Animal Husbandry; Forestry and Many More. Our Aim is to Give an Open Space to Scientists Who Can Publish and Deliver Scientific Knowledge About the Relevant Field for the People in the Society. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi Dianzi Yu Xinxi Xuebao/Journal of Electronics and Information Technology Research Journal of Chemistry and Environment

Scope-

Journal of the Austrian Society of Agricultural Economics (JASAE) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:

Horticulture Agriculture Soil Science Agronomy
Biology Economics Biotechnology Agricultural chemistry
Soil development in plants aromatic plants subtropical fruits
Green house construction Growth Horticultural therapy Entomology
Medicinal Weed management in horticultural crops plant Analysis Tropical

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Latest Journals
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-06-12-2022-194
Total View : 4

Title : BUILDING DEVICES TO DETECT AND TRACE BIRDS
by Nguyen Le Dung, Phan Huynh Lam,
Abstract : Today, with the strong field of AI, identification technologies have developed diverse applications. In this paper, the authors refer to bird identification by Yolo technology, thereby providing statistics on birds in agricultural areas and warning and repelling pests by laser. Different from radar, operating at high and long distances, it detects only flying objects; The camera system uses object detection algorithm that can flexibly detect close-range objects, and 3D camera technology combines the motion angle of the turntable system, which can accurately know the object in space..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-02-12-2022-193
Total View : 12

Title : Potential of Lactic Acid Bacteria Isolated from Mackerel Bekasam as Antibacterial and Probiotic Candidates
by Sukmawati Sukmawati, Ratna, Wa Ima Difinubun, Muna, Taslim, Yudi Fataharis, Melda Yunita,
Abstract : Mackerel is one type of seawater fish belonging to the pelagic group which has a distinctive delicious taste so that it is favored by the community. Mackerel fish can be found in Indonesian waters, especially in West Papua. Mackerel can be preserved through drying or fermentation processes, including Bekasam. The Bekasam is a fermented fish product that has a sour taste. During the fermentation process, there is the growth of lactic acid bacteria (LAB), and it is potential to be used as a probiotic candidate. The objective of this study was to determine the characteristics of LAB as probiotic candidates, and to determine the inhibition activity of LAB against pathogenic bacteria. This study is a descriptive study, which describes the characteristics of LAB cells as candidates for probiotic bacteria and also describes the ability of LAB to inhibit the growth of pathogenic bacteria. The results showed that of the six samples investigated, there were 3 samples of LAB that were potential as probiotic candidates, namely samples FST 1, FST 2, and FNT2. Furthermore, sample FST 2 showed the highest inhibition activity against Escherichia coli, while sample FNT 3 was not able to inhibit E. coli at all. Meanwhile, sample FNT 1 had the highest inhibition activity in inhibiting the growth of Salmonella typhimurium, while sample FST 2 was unable to inhibit S. typhimurium. Furthermore, sample FST 1 had the highest inhibition activity in inhibiting the growth of Staphylococcus aureus..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-28-11-2022-192
Total View : 190

Abstract : Cultivation practices are considered as the main factors which affect the product quantity and quality of all plants. The aim of this paper is to present how the cluster thinning contribute on yield features and wine quality of the autochthonous Black Shesh red wine grapevine cultivar. The study was conducted during three consecutive years, 2019-2021. A RCBD with three replications and three variants with a plot size of 10 vines for variant was used. Three cluster thinning (CT) treatments were applied: control (no CT), 25% CT, and 50% CT. Cluster thinning was applied at berries pea-size (stage 75), consisting on removing the upper clusters on shoots. Leaf area per vine, number of clusters per vine, yield per plant, cluster weight, berry weight, TSS, TA, pH of must and wine, alcohol fraction for volume, wine color intensity, total phenolics, total and individual anthocyanin content, were recorded for a 3-year period. There was observed that two CT treatments significantly accelerated grape ripening by 5 and 9 days, reduced grape production per plant, raised cluster weight and berry weight, raised TSS content in must, while TA was reduced. Wine produced form CT treatments showed higher color intensity, higher alcohol content per volume, lower acidity, higher total and individual anthocyanin content. The highest quality wine, considering alcohol content per volume, total phenolics content, total and individual anthocyanin content, was achieved by 50% CT..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-24-11-2022-191
Total View : 6

Title : Analysis of Potential Of Indonesian Craft Exports
by Sri Herliana, Donald Crestofel Lantu, Mia Rosmiati, Rendra Chaerudin, Nur Lawiyah,
Abstract : The craft industry is an industry that is one of the contributors to the creative economy. The craft industry comes from cultural wealth, natural resources, craftsman creativity, and awareness of market potential. However, in its development, the Indonesian craft industry is still not optimally developed for the export market. This study will examine the factors that cause the role of the craft industry to be not optimal in foreign markets. The scope of this research is craft SMEs spread across 16 cities/districts in West Java. Primary data was obtained from distributing questionnaires to MSMEs in the craft sector and supported by the acquisition of secondary data. For deeper analysis, fishbone analysis, porter analysis, and swot-tows analysis were used in this study..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-01-11-2022-185
Total View : 9

Abstract : Kalamansi orange is the main and superior commodity from Bengkulu Province, Indonesia. This orange has been used by the community as a source of beverages managed by local industries. However, there is no data reporting the chemical compounds in kalamansi oranges from Bengkulu Province. The purpose of this study was to analyze the chemical compounds detected in the extract of kalamansi orange from Bengkulu Province using LC-QTOF-MS/MS. Measurements with LC-QTOF-MS/MS carried out in the Laboratory of PT. Saraswanti Indo Genetech (SIG), Bogor, Indonesia. The results of this study show that the extract of kalamansi orange contains alkaloid compounds in the form of nortopane and cadambine (2α, 3β, 6exo-trihydroxy nortropane, 2α, 3β, dihydroxy nortropane and 3α-dihydrocadambine). In addition, the kalamansi orange extract also has 19 bioactive compounds from the flavonoid group. The results of the analysis of vitamin C levels in the orange extract using High Performance Liquid Chromatography (HPLC) showed that the vitamin C content in the extract was 0.04 ± 0.0002%. Information about the bioactive compounds in orange extract is expected to be the first step for greater utilization for this typical citrus commodity of Bengkulu Province..
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