Journal of the Austrian Society of Agricultural Economics (JASAE) (ISSN:18158129, E-ISSN:18151027)

Aim and Scope

Aim-

Journal of the Austrian Society of Agricultural Economics (JASAE) is an Open Access International Journal Which Aims to Publish High-quality Scientific Articles in the Field of Horticulture, Agriculture and Soil Science, Agronomy; Biology; Economics Academic Field: Mathematical and Statistical Methods in Economics; Agriculture and Animal Husbandry; Forestry and Many More. Our Aim is to Give an Open Space to Scientists Who Can Publish and Deliver Scientific Knowledge About the Relevant Field for the People in the Society. Asia Life Sciences Technology Reports of Kansai University

Scope-

Journal of the Austrian Society of Agricultural Economics (JASAE) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:

Horticulture Agriculture Soil Science Agronomy
Biology Economics Biotechnology Agricultural chemistry
Soil development in plants aromatic plants subtropical fruits
Green house construction Growth Horticultural therapy Entomology
Medicinal Weed management in horticultural crops plant Analysis Tropical

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Latest Journals
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-31-01-2020-24
Total View : 331

Abstract : Sweet pepper consumption in the Philippines is low due to nutrient-deficient soils. Since chicken manure and coco coir were widely used in the country as soil enhancers, the study determined the appropriate combination rate of chicken manure char (CMC) and coco coir char (CCC) application in enhancing the growth and yield of sweet pepper and evaluated the chemical properties of acidic grassland soil. A pot experiment was conducted with bell pepper as a test crop. The soil used was collected randomly from a depth of 0-20 cm at the grassland area of NwSSU, San Jorge Campus, San Jorge Samar. Replicated thrice, the treatments used were T1 = Control, T2 = 100% CMC 10 kg-1 soil, T3 = 100% CCC 10 kg-1 soil, T4 – 75% CMC + 25% g CCC10 kg-1 soil, T5 – 50% CMC + 50% CCC10 kg-1 soil, T6 - 25% PLC + 300 g CCC10 kg-1 soil. Charred chicken manure and coco coir were produced using a modified top lift updraft double barrel method. CMC and CCC mixture was incubated with soil for 14 days before transplanting. Sweet pepper was harvested after 90-95 days from transplanting. Plant tissue and soil samples were chemically analyzed. Results revealed that CMC and CCC addition particularly enhanced the plant height of sweet pepper; lessen their number of days from transplanting to flowering, fruiting and harvesting; and marketable yield. Moreover, CMC and CCC mixture addition significantly increased the pH, % OM, total N, extractable P, and exchangeable K of acidic grassland soil..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-10-01-2020-22
Total View : 354

Abstract : This study evaluated 10 sugarcane cultivars for their response to some biotic and abiotic factors limiting sugarcane cultivation in Nigeria. Cane setts of the cultivars were supplied by the National Cereal Research Institute (NCRI) Badeggi, Niger state, Nigeria. Planting was done on ploughed and harrowed soil, at the rate of 40 setts/plots and 1 m spacing. The total land area was 61 m x 19 m (1,159 m2). It was divided into 30 plots of 5 m x 5 m (25 m2). Cultivars were allocated to the plots randomly in a randomized complete block experimental design having three replicates. Data were collected for six months on sett germination, termite infestation, sett rot infection, disease incidence/severity and drought tolerance. All data were subjected to statistical analysis and mean separation using Minitab software. The results obtained showed a high percentage of sett germination for most cultivars, only N27 had below 50%. All cultivars were susceptible to termite infestation and sett rot infection, but the percentage termite infestation was low across cultivars, the highest being 10.83% (B991114 and B881104), while percentage sett rot infection was high in a few cultivars, as much as 55.00% in N27. Seven cultivars showed susceptibility to at least one of red rot, sugarcane white leaf and sugarcane mosaic diseases. Three cultivars were extremely susceptible to drought, while only two (BBZ951034 and B881104) exhibited tolerance. Two cultivars, B991114 and SP81-3250, had no incidence of any disease and were moderately tolerant to drought. There is a need for further work on them..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-09-01-2020-21
Total View : 238

Abstract : The spring roll is a quintessence of Vietnamese cuisine that is enjoyed by many different cultures around the world. Nowadays, there are 3 types of spring rolls in the markets: Rice paper spring roll, Bia spring roll, and net-wrapper spring roll. As of now, net-wrapper is either manually made or produced on semi-automatic machines, which only automate the forming process, so that workers are still needed in the production process. This study deals with the design of a robotic manipulator that connects to the semi-automatic machine to take the net-wrapper out of the mold instead of manual operation. The experimental results with the developed prototype demonstrate the effectiveness of the proposed design. This study contributes to improve the semi-automatic production and improve productivity from 28% to 80% depending on the net-wrapper’s diameter as well as workers’ working conditions. This new solution will greatly contribute to food industries in the world as well as a working environment for agricultural production in Viet Nam.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-04-01-2020-20
Total View : 347

Title : Napier Silage Formulation as Fodder Conservation for Goats During Monsoon Season
by Afzan Mat Yusof, Mohd Hishammfariz Mohd Amin,
Abstract : Silage is a type of feedstock that had undergone several steps of forage fermentations that served as an alternative feedstock for ruminants. Hence, the project aimed to formulate Napier grass silage formulation that suitable to maintain the weight and health of goats during the monsoon season. Napier silage was formulated without adding any imported crops. Goats’ body weight gain was measured as indicators of the feed formulation efficiency and goats’ performance. A total of twenty adult goats with bodyweight approximately 30-40 kg were fed with Napier silage formulation for 3 months (October to December). Bodyweight and daily milk production were measured on Day 7, 14, 21 and 28 of every month. The goats fed with Napier silage were able to maintain healthy weight and health during the monsoon season. The findings found that the Napier silage formulation is recommended as fodder conservation for goats during monsoon season.
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-01-01-2020-19
Total View : 258

Title : Usage of Selective Local Crops for Goat Feeds to Increase Milk and Meat Yield
by Afzan Mat Yusof, Mohd Hishammfariz Mohd Amin,
Abstract : The success of goat’s milk and meat production relied on the types of feeding materials. The use of imported crops is common leading to underutilization of local crops. Local crops or new feed was formulated to compare with the existence of imported crops or old feed used by the goat farmers. Goats’ body weight gain and daily milk yield were measured as indicators of the feed formulation efficacy and goats’ performance. Twenty adult female Saneen goats (30-35 kg) were fed with two different feed formulations for six months. The goats were fed with imported feed (Diet 1) for the first three months and continued with local crops feed (Diet 2) for the next three months. The goats fed with Diet 2 showed higher body weight gain and milk production than Diet 1. The implementation of feed formulation using local crops is recommended as it increases goats’ milk and meat production.
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