Journal of the Austrian Society of Agricultural Economics (JASAE) (ISSN:18158129, E-ISSN:18151027)

Aim and Scope

Aim-

Journal of the Austrian Society of Agricultural Economics (JASAE) is an Open Access International Journal Which Aims to Publish High-quality Scientific Articles in the Field of Horticulture, Agriculture and Soil Science, Agronomy; Biology; Economics Academic Field: Mathematical and Statistical Methods in Economics; Agriculture and Animal Husbandry; Forestry and Many More. Our Aim is to Give an Open Space to Scientists Who Can Publish and Deliver Scientific Knowledge About the Relevant Field for the People in the Society. Asia Life Sciences Technology Reports of Kansai University

Scope-

Journal of the Austrian Society of Agricultural Economics (JASAE) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:

Horticulture Agriculture Soil Science Agronomy
Biology Economics Biotechnology Agricultural chemistry
Soil development in plants aromatic plants subtropical fruits
Green house construction Growth Horticultural therapy Entomology
Medicinal Weed management in horticultural crops plant Analysis Tropical

See More Scopes

Latest Journals
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-29-10-2019-3
Total View : 969

Abstract : Rice is a brief day plant and flowering is promoted in quick day situations and suppressed in long-day condition. the short-day condition allows the manufacturing of flowers in distinct flowering ranges which substantially helps synchronous flowering for sorts that fluctuate of their flowering time. The heading date for synchronization of Paw San Hmwe (PSM) and other four indica rice sorts were studied below a short-day period and neutral day length circumstance and F1 seed set become observed from the hybridization of PSM and indica rice varieties by using hot water emasculation method. results confirmed days to a heading of PSM and different four indica sorts in short day period have been earlier than those in impartial day duration. some of the examined types, PSM changed into rather touchy to high temperature and photoperiod in impartial day length because of no longer most effective flowering in short-day photoperiod circumstance however additionally photoperiod sensitive and past due cultivar..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-29-10-2019-2
Total View : 1237

Abstract : The motivation behind the investigation was to distinguish the harvest assortments in the Haor territory of the Netrokona locale to limit the nourishment weakness circumstance during the nourishment emergency. The examination was directed in four chose towns of Madan and Khaliajuri Upazilas under the Netrokona region. Information was gathered from haphazardly chosen 400 ranchers from the examination zone in the year 2011. The discoveries of the investigation uncovered that ranchers ordinarily develop just three HYV Boro rice assortments (BR 19, BRRI dhan 28 and BRRI dhan 29) in the Haor region under examination. In aman season ranchers generally develop neighborhood assortments and they get the least yield. Just barely any vegetables found to develop by the ranchers in Haor territory. The vegetables are onion, garlic, stew, bottle gourd, sweet gourd, and tomato. Among these onions, garlic and bean stew is for the most part developed. Numerous ranchers detailed that during the flood they needed to confront difficult issues in regard to correspondence, illnesses, expanded the cost of various wares, and absence of satisfactory government security net projects/help. Ranchers' absence of flood readiness has been watched while a few ranchers remained uncared about the event of a flood and thusly they didn't take any readiness for the flood..
Full article
Journal of the Austrian Society of Agricultural Economics (JASAE)
Journal ID : JASAE-29-10-2019-1
Total View : 1209

Abstract : Tea leaf envelops basic segments like caffeine, polyphenol, lipid and so forth. The examination was led to discover the basic constituents in green and oolong tea from matured tea leaves during the time of 2012. Tea leaves with various culled matured were gathered from Lackatoorah Tea Home at Sylhet region in Bangladesh. Gathered leaves were processed to make alluring examples for biochemical examination in the research facility of Branch of Nourishment Engineering and Tea Innovation, SUST. Results uncovered that the basic constituents like dampness, caffeine, polyphenol, lipid, protein, debris, ascorbic corrosive, causticity and pH esteem in green tea produced using diverse matured leaves were found marginally higher than oolong tea, ran from 6.38±1.06 to 3.49±0.59%; 4.91±0.82 to 1.49±0.24%; 30.88±5.15 to 18.23±3.04%; 7.50±1.25 to 9.58±1.59%; 13.15±2.19 to 17.33±2.88%; 3.87±1.65 to 7.86±1.31%; 48.4±8.05 to 21.3±3.55(mg); 2.13±0.68 to 1.18±0.19% and 5.52±0.11 to 5.97±0.18%, individually. Additionally, the dampness, caffeine, polyphenol, lipid, protein, debris, ascorbic corrosive, corrosiveness and pH esteem from various matured leaves were found in oolong tea from 6.19±1.04 to 2.98±0.49%; 4.68±0.78 to 1.11±0.19%; 20.89±3.48 to 8.23±1.37%; 6.40±1.07 to 9.13±1.52%; 13.03±2.17 to 17.19±2.86%; 3.44±0.58 to 7.57±1.27% 6.44±1.08 to 0.98±0.17 (mg); 2.02±0.34to 1.02±0.17% and 5.53±0.11 to 5.97±0.20%, separately. In this manner, youthful tea leaves (for example 5 to 8 days tea leave..
Full article
SJR
International Collaboration

Our Certificates
Certificates
Certificates
Certificates
Certificates
Certificates
Certificates
Certificates
Certificates
Certificates
Certificates
Certificates